Rolling Dough Wood-Fired Pizza

Rolling Dough creates a memorable culinary showpiece for coastal celebrations. Our mobile wood-fired oven cranks out artisan 10-inch pizzas in under 90 seconds. Featuring 48-hour fermented organic sourdough, imported San Marzano tomato reduction, local hydroponic basil, and creamy fior di latte mozzarella. Available for vineyard celebrations, rehearsal dinners, and community markets.